- ANDREA BIANCHINI -

Pastry chef and chocolatier Andrea Bianchini is a native of Florence, Italy.
Andrea's creations are characterized by the highest quality chocolate combined with the flavors and fragrances of Tuscany in small batch, artisanal production.

His chocolates have won countless accolades and national and international medals and awards, including special honors from the prestigious James Beard Foundation.
Andrea was also named "Best Artisan Chocolatier" in 2008 at the international chocolate festival "Eurochocolate".

Golosa is proud to be the one and only shop in the US to offer Andrea Bianchini chocolates.

Our Selection of Andrea Bianchini Chocolates Truffles

Almond Cremino (Creamy)

Olive Oil & Tahitian Vanilla

Cardamom & Coffee Bean

12 Year Old Aged Balsamic Vinegar

Dark Chocolate Covered Orange Zest

Habanero Chili Pepper

Apricot & Lavander

Saffron (from Chianti Valley)

Grappa

Mandarin & Coffee

Sichuan Pepper

Rosemary & Salt

Coconut & Rum

Langhe Hazelnut