- ANDREA BIANCHINI -

Pastry chef and chocolatier Andrea Bianchini is a native of Florence, Italy.
Andrea's creations are characterized by the highest quality chocolate combined with the flavors and fragrances of Tuscany in small batch, artisanal production.

His chocolates have won countless accolades and national and international medals and awards, including special honors from the prestigious James Beard Foundation.
Andrea was also named "Best Artisan Chocolatier" in 2008 at the international chocolate festival "Eurochocolate".

Golosa is proud to be the one and only shop in the US to offer Andrea Bianchini chocolates.

Our Selection of Andrea Bianchini Chocolates

Olive Oil & Tahitian Vanilla

Cardamom & Coffee Bean

12 Year Old Aged Balsamic Vinegar

Rum

Saffron (from Chianti Valley)

Absinthe

Sichuan Pepper

Passion Fruit

Habanero

Lavander & Apricot