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- VALENTINE'S DAY 2011 -
It's a Double Date! Saturday 12th & Monday 14th 6pm - 11pm Dear Friends, For Valentine's Day 2011, let's double the romance with a two-night event! Join us on Saturday 12th or Monday 14th and indulge yourself in the ultimate chocolate decadence with a prix fixe 3 courses menu. Choose one option from each course. Of course, you are always welcome to Bring Your Own Bottle to enjoy with your courses (check our BYOB suggestions). For both nights reservations are required from 6pm until 10pm. (Saturday 12th Golosa will offer both its regular Menu and the Valentine's Menu only upon reservation). We look forward to seeing you on Valentine's Day! Please email or call (215) 925-1003 - Tue-Sat 6pm-10pm for reservations or information. Warm Regards, Fabio Scarpelli Golosa |
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- Valentine's Day 2011 Menu - - Prix Fixe $25 per person -* One 1/2 lt. of bottled water per person included in each menu - FIRST COURSES - Drinks - Cioccolata Lavanda & Arancio - 70 % Dark Hot Chocolate and Orange topped with Lavender flavored shaken cream - Cioccolata Speziata al Rum - 70% Dark Hot Chocolate, cinnamon & chilli pepper infused with aged dark Rum - Cioccolata al Bergamotto - 56 % Dark Hot Chocolate infused with Bergamot Tea - SECOND COURSES - Desserts - Musa - Chocolate cake, strawberry buttercream enrobed in semi-sweet chocolate, paired with basil gelato - Ravioli alla Zucca con Salsa al Cioccolato & Amaretto - Pumpking ravioli with chocolate-amaretto sauce, finished with a dusting of amaretto cookies - Trio di Bruschette al Cioccolato & Formaggio - Bruschette seasoned bread with set of 3 chocolate spreads and 3 cheeses: - 60% dark chocolate, smoked salt flakes, robiola cheese - - 56% dark chocolate & chili pepper, goat cheese - - 70% dark chocolate balsamic & caramel, ricotta cheese - - THIRD COURSES - 4 pcs artisanal Chocolate Truffles Samplers "SAN FREDIANO" Jasmine Tea Cardamom and Coffee Bean Rosemary an Salt Absinthe "PONTE VECCHIO" Raspberry Bronte Pistachio Coconut and Rhum Agricole Habanero Hot Chili Pepper "VIA de' MACCI" Lavander & Apricot Olive Oil and Tahitian Vanilla Sichuan Pepper 12 Year Aged Balsamic Vinegar "PIAZZA della PASSERA" Langhe Hazelnut Caramel and Salt Saffron (from Chianti Valley in Tuscany) Mandarin Liquor * Due to the nature of this special menu, we do not allow splitting BYOB suggestions - RED WINES - Shiraz Primitivo or Zinfandel Cabernet - DESSERT WINES & SPIRITS - Passito "Sagrantino di Montefalco" Pineau des Charentes Prosecco Brachetto (italian red sparkling wine) Barolo Chinato Port (Tawny) Rum, dark-aged (suggested: Ron Zacapa, Zaya) Cognac Bourbon - BEERS - Stouts Porters Belgian style |
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